French FoodPistachio MacaronsFantastic colored pistachio macarons with cream cheese filling. It takes more time to make these beautiful macarons. But it pays off...
Main dishesSimple Rizi Bizi-Original recipe, LenaRizi Bizi is an Italian dish and originates from the Veneto and Verona regions. It consists of rice and fresh peas, with the addition of...
DessertsFrench cherry cakeFrench cake in a very simple way of preparation and ready with lightning speed. Tasty and soft, I believe that you will make this...
Sweet PastriesWhite or Black chocolate icing, and filling for cakes and cookiesWhite or Black chocolate icing for cakes and cookies- Ganache It can be used for: 1 Part Chocolate to 1 Part Cream 1: 1 Ratio Uses:...
Sauce&CreamsPapaya saucePapaya sour and sweet sauce it can be used for topping french fries or chicken, it gives a very fantastic taste, and it is also healthy....
Sweet PastriesMango sauceThis sweet mango sauce makes a great dessert or topping for breakfast - as a Cheesecake sauce or as a breakfast addition over pancakes,...
Sweet PastriesRed currant sauce for sweet and saltThis sauce can be served with any chocolate dessert, topped with ice cream or as an addition to your favorite tart or cake. You can...
Sweet PastriesBanana sauceThis sauce is one of the most delicious and goes with cakes, ice creams, pancakes with sweet rolls, the taste is really fancy and here is...
Sweet PastriesCoconut creamThis coconut whipped cream is ideal for topping treats like pie, hot cocoa and ice cream. It is also ideal for French toast, pie...
Sweet PastriesPineapple cream and sauceFantastic and delicious sauce for cakes and pastries, can be used as a topping with meat and salads. Read more about sterilization jars...
SaladsKiwi golden SauceYou can use this sauce in salads, some dessert combined with kiwi, in drinks smoothies, mild alcoholic drinks, as a topping and marinade,...
Sauce&CreamsAvocado sauceThis avocado cream sauce is perfect for use as a sauce or for topping burgers or tacos. The sauce is smooth and creamy, here is a recipe...